New Bedford scallop fishermen saw prices of their product plummet at the beginning of the pandemic when restaurants, their largest customer, closed their doors. Now, fishermen are reflecting on what they’ve learned during the lockdown.
Kira Bruce
South Coast Bureau Intern
Kira Bruce is the intern for the South Coast Bureau in New Bedford, MA. Currently she studies Political Science and Communications at UMass Dartmouth. Last year she became editor for The Torch, the schools newspaper.
