This week on Possibly, we’re taking a look at what’s going behind the scenes of your local grocery store’s seafood aisle. When you choose between farm-raised and wild caught salmon, what environmental impacts are you actually choosing between?
salmon
Posted inNPR
Chile’s Indigenous fishermen say the salmon industry threatens their way of life
Salmon farming is big business in Chile, and the U.S. is one of its largest markets. Yet the fish are not native, and fishermen say salmon are damaging ecosystems and an Indigenous way of life.
Posted inNPR
Under a ‘grandma moon,’ Native Americans honor their sacred pact with salmon
Native American New Year was celebrated on the solstice under a canopy of winter stars. Near a crackling bonfire, the Nisqually tribe shared their culture and renewed their sacred pact with the salmon.
Posted inNPR
Deep inside a Norwegian fjord, a dream of farming salmon sustainably
In Norway, one man’s solution to the threat posed by farmed salmon and the impact on the fjords they swim in.
