Korean cuisine

Every year, the James Beard Foundation recognizes exceptional restaurants and chefs throughout the country, one of the highest honors in the culinary field. Earlier this week, they announced this year’s winners. Sky Hanuel Kim, the chef at Gift Horse in Providence, won “Best Chef Northeast.” The win came just a year after Kim was a semifinalist for “best emerging chef.” I visited Sky Kim at her restaurant, Gift Horse, shortly after she was named a semifinalist in 2024.

Every year, the James Beard Foundation recognizes exceptional restaurants and chefs throughout the country, one of the highest honors in the culinary field. This year, ten Rhode Island chefs and restaurants are semifinalists, a record for the state – and one chef, Sky Hanuel Kim, was named a semifinalist for the national category of “Best Emerging Chef.” Kim is the chef at Gift Horse, a raw bar and restaurant in downtown Providence.