Sam’s Club is among the food makers removing artificial dyes from products, yet hoping shoppers don’t notice a difference in color. But why?
food dyes
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Dozens of state laws take aim at food dyes, amid a wave support for MAHA
Fueled by MAHA, state lawmakers are moving to remove dyes and other additives from food. A wide range of state laws could make it difficult for manufacturers and could spur further federal regulation.
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J.M. Smucker plans to remove artificial colors from its jams and other products
Smucker joins a growing number of big food companies that have announced plans to eliminate artificial dyes.
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A pickled pepper maker knows exactly how hard it is to switch to natural food dyes
The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could drive prices higher.
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RFK’s plan to phase out synthetic food dyes could face industry pushback
The health secretary announced a push to eliminate petroleum-based colorants from the food supply. But he’ll need to get food companies on board.
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Beyond red dye No. 3: Here’s what parents should know about food colorings
Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here’s what parents need to consider.
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Will The FDA finally ban Red No. 3? A decision could come soon
The food colorant has been linked to behavioral problems in children, including inattention and hyperactivity. California passed a law to ban it last year.
