If you ask 100 restaurant owners what business is like two years into the COVID-19 pandemic, you might get 100 different answers. That’s according to David Dadekian, a board member of the Rhode Island Small Business Coalition and owner of the food news and marketing website Eat Drink RI. Some restaurants have closed, some are still struggling, and some are just getting by. Reporter Joe Tasca met with Dadekian in his hometown of Coventry to discuss the current state of the restaurant industry.
