Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia’s food.
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This chef in Rwanda wants to create a revolution in African cuisine
Meza Malonga, a restaurant in Rwanda’s capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.
