Whether you’re craving something sweet, savory, spicy — or all of the above in one flavorful meal — we’ve got you covered. Here are 10 favorite cookbooks from the past year.
cookbooks
Posted inNPR
Samin Nosrat once shunned recipes. Now she’s sharing them
The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for creating community and sharing food. Nosrat’s new book is Good Things.
Posted inNPR
First known cookbook by a Black American woman gets new edition 160 years later
Malinda Russell’s A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus recipes for shampoo and cologne – and remedies for toothaches.
