Microplastics are all around us, even if we can’t see them. This week, the Possibly team investigates where they come from and why sometimes, they’re even made on purpose.
Will Malloy
How should schools respond to climate change?
More than 9 million students had school disrupted by climate change last year. Researchers at Brown University have launched the SustainableED initiative to study what rising temperatures will mean for our education system.
Could we use a space umbrella to cool down the planet?
Literally blocking out the sun may sound extreme, but scientists are debating whether using dust particles to reflect sunlight away from the Earth could be a temporary solution if climate change gets out of control.
Wild turkeys were locally extinct for decades. How did they come back?
Turkeys are more than just a Thanksgiving meal, they’re a part of forest ecosystems across the country. In this episode of Possibly, we take a look at how they made a major comeback in New England after being driven to local extinction.
How can I replace my gas stove?
Gas stoves can pollute the air in our homes and even contribute to climate change. But lots of people enjoy cooking on them. Is there a way to switch away from gas that works well and doesn’t break the bank?
How can schools fight food waste?
Wasted food takes up lots of space in landfills and, while getting a compost bin at home is great, it isn’t enough to solve the problem. This week, we investigate how schools are taking big steps towards eliminating food waste.
When should I charge my electric car?
If you have an electric car, and you want to try to reduce the greenhouse gases that are created in order to power that car, when should you charge it?
No more coal for stockings in the UK
Britain recently announced the closure of the country’s last coal-fired power plant, as well as an ambitious new energy plan. This week on Possibly, we break down what happened.
Wild turkeys were locally extinct for decades. How did they come back?
Turkeys are more than just a Thanksgiving meal, they’re part of forest ecosystems across the country. In this episode of Possibly, we take a look at how they made a major comeback in New England after being driven to local extinction.
Why is it so hard for factories to reach net zero emissions?
On Possibly, we’ve talked about how we can cut out greenhouse gas emissions from our homes and cars. But we wondered, how are factories and manufacturers working on this problem?

