Today, we have a question from Keith Munslow, a musician from Providence. He and his wife drink a lot of seltzer. They recently switched to making his own seltzer at home with a soda maker — a machine that makes sparkling water. He wants to know if using it is more energy-efficient than buying seltzer by the can.
Megan Hall
Host/Managing Producer for Possibly
Posted inEpisode, Possibly Podcast
What’s another important climate change issue that nobody’s talking about?
Today, we’re taking on a BIG question. It’s inspired by our friends over at the Trending Globally podcast. They asked policy experts to name one climate change issue that’s not getting enough attention.
Posted inEpisode, Possibly Podcast
What’s an important climate change issue that nobody’s talking about?
Here at Possibly, we usually talk about the little things you can do to chip away at climate change. But of course, we need to do big things too. To talk about that, we’re turning to our friends at the Trending Globally podcast- Sarah Baldwin and Dan Richards. They wanted to know- what’s a burning climate change issue that nobody’s talking about?
Posted inEpisode, Possibly Podcast
Are white roofs really “cool”?
Today, we’re going to talk about painting roofs white. Some experts say white shingles could lower electricity bills and cool down hot cities. So, should you make the switch?
Posted inEpisode, Possibly Podcast
Do you need to separate your recycling?
Today we’re answering a question from listener Liz Lee. She lives in Warwick, RI, and wants to know whether she is supposed to separate her paper and plastic recycling.
Posted inEpisode, Possibly Podcast
How is climate change affecting the flavor of our wine?
When we talk about climate change, we often think about the big issues- sea levels rising, extreme weather, melting polar ice caps. But climate change has small, intimate consequences too. It turns out, our warming planet is even affecting the flavor of our wine.
Posted inEpisode, Possibly Podcast
Can you really compost compostable plastics?
Some take-out food containers, cups, and utensils are called “certified compostable.” What does that really mean?
Posted inEpisode, Possibly Podcast
Can we address climate change by removing carbon dioxide from the atmosphere?
On our show, we talk a lot about how to reduce our carbon dioxide, or CO2, emissions. But some scientists are developing another approach to climate change — techniques to remove CO2 from the atmosphere.
Posted inEpisode, Possibly Podcast
Is it worth it to pay more for organic meat?
These days, it seems like there’s an organic option for every type of food out there, including meat. But organic usually means more expensive. That made us wonder, is it worth it to pay more for organic meat? And does it create fewer greenhouse gas emissions?
Posted inEpisode, Possibly Podcast
Using Art to Unpack Climate Change
On our show, we tell stories to make climate change seem less overwhelming. We know that our episodes are no replacement for massive policy changes, but we hope that they help to shift your perspective or at least make the path forward seem a little clearer. Today, we’re going to talk to an artist who also tries to unpack climate change using a very different medium.
